Recipe from Janevas Ideal Recipes
3 1/2 tsp. paprika
1 1/2 tsp. salt
3/4 tsp. garlic powder
1 tsp. fennel seed
1 tsp. black pepper
1/4 tsp. crushed red pepper flakes (optional)
Mix seasonings together in a small bowl. Store in an airtight container.
From Janevas Ideal Recipes
1 1/2 T. chili powder
2 T. cumin
1 1/2 T. paprika
1 1/2 T. onion powder
1 T. garlic powder
1/8 tsp cayenne (or more to taste)
Mix seasoning together, store in airtight container
Recipe from Janeva’s Ideal Recipes
2 tsp. salt
2 tsp. dried basil
2 tsp. dried oregano
1/2 tsp. dried thyme
2 tsp. garlic powder
1 tsp. dried dill weed
1 tsp. marjoram
1 tsp. black pepper
1 tsp. parsley flakes
1 tsp. rosemary
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Mix all spices well and store in airtight container.
32 oz crushed tomatoes
2 T sausage seasoning (from Janevas Ideal Recipes, recipe below)
Add crushed tomatoes to a pot, add sausage seasoning. Heat through. We enjoy this sauce with meatballs over zucchini noodles or cauliflower rice.
2 c. veggies of choice. Some favorites for our family are cauliflower, bell peppers and sweet potatoes
2 T. Greek seasoning (from Janeva’s Ideal Recipes, recipe below)
1 T. olive oil
6 eggs
Heat oven to 400*. Chop veggies into same sizes, roughly 1in. Toss veggies with olive oil and Greek seasoning. Spread out on a sheet pan and roast for 15-20 mins, stirring occasionally, until browned & fork tender. Spray muffin tins with olive oil spray, fill each cup 3/4 full with veggie blend. Crack eggs and whip up. Salt and pepper to taste. Pour eggs over the veggies until muffin cup is full. Turn oven down to 350* and bake 12-15 mins or until eggs are cooked. You can refrigerate and heat up for later as well.
Shredded chicken (carnitas chicken from above is our family favorite)
Shredded lettuce
Avocados, mashed
Tomatoes, chopped or fresh salsa
Jicama wraps (found at Trader Joes)
Swiss chard leaves
If using swiss chard leaves, pick large leaves, wash and pat dry. Remove excess stem and chop up for taco toppings. If using jicama wraps, proceed with filling the wrap/leaf with chicken, top with favorite toppings.